A dispersion of thickening agents in a liquid lubricant produces grease, a solid or semisolid lubricant. Typically, grease is made out of soap that has been emulsified with mineral or vegetable oil. A frequent characteristic of greases is that they have a high initial viscosity that, when subjected to shear, decreases to create the impression of an oil-lubricated bearing with a viscosity that is roughly equal to the base oil used to make the grease.